ผลวิจัยไลโคปีนด้านมะเร็งต่อมลูกหมากในคุณผู้ชาย

        Research on lycopene and prostate cancer has shown an association between lycopene consumption and a reduced risk of developing prostate cancer. Here are some of the key findings.

Epidemiological studies
          A 1995 study by the Harvard School of Public Health
       - This study followed 47,365 men over 6 years and found that those who ate tomatoes and tomato products had a 21-34% reduced risk of developing prostate cancer 
       - Consuming cooked tomatoes, such as tomato sauce, tomato soup, and pizza, was associated with the greatest reduced risk of prostate cancer. A
        2002 study by the Journal of the National Cancer Institute
        - This study found that men with high blood levels of lycopene had a 25% reduced risk of developing prostate cancer compared to those with low lycopene levels 
        - Consuming lycopene from natural foods, such as fresh and cooked tomatoes, was associated with a greater risk reduction than consuming lycopene from dietary supplements. A
       1999 study by Cancer Research
        - In laboratory and animal studies Experiments on mice found that lycopene in food can reduce the growth of prostate cancer cells. 
        - The experiment showed that lycopene can inhibit the growth of cancer cells and reduce the spread of cancer cells.

Clinical studies
        A 2001 study by the Journal of Urology
        - This experiment gave prostate cancer patients ketchup for 3 weeks. It was found that their levels of PSA (Prostate-Specific Antigen), an indicator of prostate cancer, were significantly reduced. 
        - The results showed that consuming lycopene can reduce the growth of cancer cells and increase the effectiveness of treatment.

Lycopene's mechanism of action

• Antioxidant Lycopene is a highly effective antioxidant that helps reduce oxidation in cells, which is one of the causes of cancer.
• Inhibits cancer cell growth Lycopene can inhibit cancer cell growth by blocking DNA synthesis and cell division.
• Improving Cell Communication Lycopene can improve cell communication, which helps regulate normal cell growth and function.

Precautions when choosing to consume lycopene

• Consult your doctor or healthcare professional. If you have any health problems or take any medications, consult your doctor before taking lycopene in dietary supplement form.
• Consuming lycopene from natural foods Consuming lycopene from natural vegetables and fruits, such as tomatoes, watermelon, and pink grapefruit, is a safer and healthier way.
• Do not consume more than you need. Although lycopene is beneficial, consuming more than you need can have unwanted side effects.